The “Cerises à Paul” are Morello cherries stoned in a fine liqueur of kirsch. They are perfect in desserts, with ice creams, in cocktails or with a roast.
Morello cherries in liqueur
The “Cerises à Paul” are Morello cherries stoned in a fine liqueur of kirsch. They are perfect in desserts, with ice creams, in cocktails or with a roast.
Morello cherries in liqueur
La Cerise à Paul ® 1.8cl – La Cerise à Paul ® 10cl – La Cerise à Paul ® 35cl – La Cerise à Paul ® 58cl – La Cerise à Paul ® 100cl – La Cerise à Paul ® 3L
Fruits in Liqueur
We also offer mirabelle plums and prunes in liqueur in 10cl jars, as well as mirabelle plums in liqueur in 35cl jars.