The distillery
The history of our distillery goes back a long time ago because it was founded in 1859 in Fougerolles. The Distillery Paul Devoille produces brandies, liqueurs, creams, absinths, cherries in brandy and gins. Our products are often rewarded in international contests: Agricultural Contest of Paris, International Vinalies…
Distiller and liqueurs maker from father to son, we distill around 500 tons of fruits a year, that is to say 40 brandies, 26 liqueurs and creams and 8 different absinths.
Our company
In 1986, René de Miscault founded the museum in the old coaching inn of Lapoutroie in Alsace. The Museum contains 10 000 mignonettes, old copper stills, machines related to brandies and liqueurs, glasses, spoons for absinth and spouts, and also a unique collection of 300 bottles from the 1950s.
Today we sell around 400 000 bottles a year in France and around the world. Our experience allows us to enter markets with a very difficult access like the USA, Quebec, Ontario or Japan.
Custom-made products
We also create products made to measure that we develop according to the customer’s specifications: absinths, liqueurs or gins.
Gastronomy Range
We also propose products for pastry professionals, restaurant owners, chocolate makers…
Available bottled or as bulk goods.
Discover our products
We manufacture in our distillery in Fougerolles des Eaux de Vie, Liqueurs, Crèmes, Griottes à la liqueur, Gins and Absinthes.
Liqueurs and Creams
Our liqueurs are very well-liked by experts. They ally the sweetness and intensity of the fruit.
Gins
Paris Dry Gin® is artisanally distilled from a variety of botanicals, some of which are home-grown.
The Old Pear
The Old Pear is crafted from specially selected Williams pears chosen for their exceptional aroma.
Absinths
All our absinths are distilled. We distil every plants separately. Some of these plants are farmed in our own distillery…
Beer Bitters and Aperitifs
To be enjoyed with a blond beer, white wine, tonic, or to add a bitter twist to your cocktails…
Morello cherries
The “Cerises à Paul” are Morello cherries stoned in a fine liqueur of kirsch. They are perfect in desserts, cocktails…
Whiskies
Single Malt Whisky: A non-peated whisky, distilled, aged, and bottled in Fougerolles. Brewed with malted barley from our own craft brewery…
Gifts
For your gift baskets: cigars, mini bottles… The captive Pear : a timeless and truly original gift idea.
