Bitter Birabelle ®
Our Bitter Birabelle ® is artisanal and original. Indeed, it is elaborated from the maceration of gentian and peels of quinquennial. It also unites notes of peels of orange and Mirabelle plum brandy.
It is a unique product, scented and filled with the taste of Mirabelle plum. You can drink it with a fresh light ale.
The “Guignolet-Kirsch” is made up of Morello cherries, red sugary cherries and black cherries. It’s a fruity aperitif and not too sweet. Enjoy it pure and chilly or with an ice cube.
The Aperitif “Gentiane à Paul ®” is the result of a well-balanced blending between our Gentian brandy and an infusion of roots. Little sugary, it is very popular for its light bitterness. Enjoy it chilly, on an ice cream with a quarter of lemon or in a cocktail with a tonic.
Pastis Bleu « Blue Roy ® » is the result of a traditional and artisanal fabrication and is very original because of its blue color. You can drink it with some water or associated with different ingredients in order to create a surprising cocktail for its flavor but also for its color.
Anisette LEHAIM is a true white kosher anisette made from anise. Enjoy it pure or with water.